IQF benefits

The use of this process ensures that products do not require any kind of chemicals for conservation.  Thanks to drastic temperature changes, the presence of microorganisms is significantly reduced.
Frozen vegetables retain large amount of minerals and vitamins that sometimes outweigh the quantity we can find in the fresh ones. Among the main benefits of IQF freezing system, we can highlight:

  • Quick and easy preparation.
  • Availability during all four seasons.
  • Frozen vegetables retain all their minerals, vitamins and nutrients necessary in everyday diet.
  • Prices are linear, regardless of variations in the fresh vegetable market.